Food and Agriculture
Can we grow safe and nutritious food in space?
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
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Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists worked with local residents to create a better understanding of the causes and consequences of land use changes experienced in the Guassa grassland in Ethiopia.
Researchers wanted to know if water suppliers and farmers could use climate models to plan for future droughts in Texas.
Scientists created a new material to remove copper from our water resources.
Researchers race to discover how many species of salamanders depend on Texas groundwater before groundwater depletion and habitat loss drive them extinct.
Researchers show that establishing no-fishing zones in fisheries can enhance the biomass of lobsters in the surrounding fishable area.
Researchers wanted to identify the most critical threats to mountains, and find solutions to reduce them.
Researchers investigated two different mountain management methods which could reduce the costs of disasters.
Researchers wanted to find out where sharks are most at risk from fishing across all of the world’s oceans.
Researchers developed an inexpensive test to identify oil-eating bacteria that can clean up crude oil spills.
