Energy and Climate
How can we reduce our environmental footprint one food at a time?
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
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Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
Researchers created a process that transforms carbon dioxide in the atmosphere into minerals that can be collected.
Scientists figure out how and why algae produce nitrous oxide, a greenhouse gas stronger than carbon dioxide.
Researchers use new data about the Greenland ice sheet to find out exactly how the ice is melting.
Astronomers looking for habitable planets outside the Solar System discovered that dust might play an important role.
Researchers wanted to know how many current or future power plants people could run while complying with the Paris climate agreement, which set a worldwide goal for limiting greenhouse gases.
Scientists wanted to know if it’s possible to redesign nuclear power stations so that they can run on nuclear waste.
Scientists wanted to develop more climate-friendly biofuels by applying conservative management strategies for the crops.
Scientists wanted to find out how consumption in our everyday life affects climate change.
Scientists wanted to find out what effect climate change will have on crops.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
