Food and Agriculture
Can we grow safe and nutritious food in space?
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
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Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists worked with local residents to create a better understanding of the causes and consequences of land use changes experienced in the Guassa grassland in Ethiopia.
Scientists wanted to discover the mutations hidden in wheat plants.
Researchers wanted to know why the populations of the most expensive fungus in the world – the caterpillar fungus – are declining.
Scientists wanted to explore the relationship between bananas and Black Sigatoka – a fungal disease threatening banana crops worldwide.
Scientists found a gene in wild bananas which can protect banana plantations from a deadly fungus.
With the help of genetic engineering, scientists create a tomato with higher antioxidant levels and more cancer-fighting powers.
Scientists wanted to know if honey in UK still contains pesticides even after they were banned by the EU on crops bees visit.
Scientists wanted to develop more climate-friendly biofuels by applying conservative management strategies for the crops.
Scientists tried to find out if and how Africa can meet its future demand for grain as its population increases.
