Food and Agriculture
What makes you choose the food you eat?
Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
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Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
Researchers conducted a study review to see how nutrition impacts the growth and development of different body systems in adolescents.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists worked with local residents to create a better understanding of the causes and consequences of land use changes experienced in the Guassa grassland in Ethiopia.
Scientists wanted to discover the mutations hidden in wheat plants.
Researchers wanted to know why the populations of the most expensive fungus in the world – the caterpillar fungus – are declining.
Scientists wanted to explore the relationship between bananas and Black Sigatoka – a fungal disease threatening banana crops worldwide.
Scientists found a gene in wild bananas which can protect banana plantations from a deadly fungus.
With the help of genetic engineering, scientists create a tomato with higher antioxidant levels and more cancer-fighting powers.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
