Food and Agriculture
Can we grow safe and nutritious food in space?
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
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Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists used stem cells to grow 3D models of blastocysts to be able to study the development of embryos.
Researchers found out that people of color are more exposed to air pollution than white people, for almost all pollution sources, income levels, and places.
Researchers tested how effective face masks are in reducing the transmission of SARS-CoV-2.
Researchers wanted to assess the impact of lifting the restrictions against COVID-19 in England and the emergence of the Delta variant.
Researchers looked at air pollution and transportation data and found out that air pollution decreased during the COVID-19 lockdowns.
Researchers used a new DNA sequencing technology to find germs on mummified ancient Egyptian people.
Researchers reviewed scientific articles and case reports to evaluate phage therapy as an alternative to antibiotics and found this can be beneficial for patients.
Scientists wanted to measure the benefits of expanded vaccination programs in 98 countries.
Scientists used a mathematical model to work out the risks and benefits if health systems sustain their routine vaccinations during the COVID-19 pandemic.
