Scientists compared the innate immune responses of different breeds of chicken to find out which breeds resist Newcastle disease and how they manage to.
Scientists wanted to know whether the T cells in our immune system improve their survival skills over time.
Scientists wanted to discover the mutations hidden in wheat plants.
Researchers analyzed records of patients in US hospitals to see the trends in methicillin-resistant Staphylococcus aureus (MRSA) infections.
Scientists wanted to know if African velvet ants have a mimicry system and if they have fewer color patterns than the velvet ants in North America.
Scientists wanted to know if there are different microbial communities in the native and invasive lineages of grass and whether these microbial communities influence plant productivity.
Paleontologists studied the oldest discovered bison fossils (bones) to determine when and how they arrived in North America.
Scientists wanted to know if changes in the seasons’ timing impacted the genes of small mammals living in the mountains.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
