Scientists worked with local residents to create a better understanding of the causes and consequences of land use changes experienced in the Guassa grassland in Ethiopia.
Scientists wanted to know if a tax on highly processed foods could have an effect on obesity rates, especially in poorer countries.
Researchers wanted to explore how scientists and big companies could work together to benefit ocean life and the seafood trade.
Scientists found a gene in wild bananas which can protect banana plantations from a deadly fungus.
Researchers conducted a study in six different countries to find out if providing extremely poor people with livelihoods and food support could enable them to escape extreme poverty.
Scientists propose three simple rules for minimizing the impact of fishing on fish populations.
Scientists tried to find out if and how Africa can meet its future demand for grain as its population increases.
Scientists wanted to find out what effect climate change will have on crops.
Fisheries scientists collected data from all over the world from the past 60 years and estimated how much fish people have caught. The results were unexpected!
Scientists reviewed 60+ academic papers which compared the environmental footprints of various diets and summarized the results.
