Energy and Climate
How can we reduce our environmental footprint one food at a time?
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
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Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
Scientists wanted to develop more climate-friendly biofuels by applying conservative management strategies for the crops.
Scientists wanted to find out how consumption in our everyday life affects climate change.
Scientists reviewed 60+ academic papers which compared the environmental footprints of various diets and summarized the results.
Scientists compared greenhouse gas emissions from beef and wheat production.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
