Energy and Climate
How can we reduce our environmental footprint one food at a time?
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
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Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
Scientists wanted to develop more climate-friendly biofuels by applying conservative management strategies for the crops.
Scientists wanted to find out how consumption in our everyday life affects climate change.
Scientists reviewed 60+ academic papers which compared the environmental footprints of various diets and summarized the results.
Scientists compared greenhouse gas emissions from beef and wheat production.
Scientists used ancient DNA, radiocarbon dating, and archaeological remains to find out where the first people in the Caribbean came from.
Scientists wanted to know how ravens’ intelligence and cognitive skills compared to apes.
Researchers wanted to assess and predict bone loss in astronauts caused by spaceflight.
Researchers investigated the impact of gender stereotypes favoring boys in computer science and engineering on children and adolescents.
Tuesday February, 7th at 5pm EST
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