Researchers used oceanic and population data to determine if climate change is contributing to the decline in the North Atlantic Right whale population.
Researchers tested how effective face masks are in reducing the transmission of SARS-CoV-2.
Researchers show that air pollution reduction programs not only benefit human health but also the health of birds.
Scientists wanted to see if past experience with some plant volatiles changes the infection behavior of insect-infecting nematodes.
Scientists wanted to know how does corn respond to increased temperature. Their findings are valuable for farmers who have to grow our food in a warming world.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
