Food and Agriculture
What makes you choose the food you eat?
Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
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Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
Scientists wanted to find out why some women deny that gender discrimination exists, even though it negatively affects them.
Scientists worked with local residents to create a better understanding of the causes and consequences of land use changes experienced in the Guassa grassland in Ethiopia.
Researchers wanted to know if nurturing caregiving could help children facing adversities develop to their full potential.
Scientists studied the behavior of cheetahs in Namibia to work out how to help farmers protect their cattle without harming the cheetahs.
Researchers used a new DNA sequencing technology to find germs on mummified ancient Egyptian people.
Researchers found out that the first flying vertebrates were very closely related to a small dinosaur-like group of animals.
Scientists wanted to measure the benefits of expanded vaccination programs in 98 countries.
Scientists used a mathematical model to work out the risks and benefits if health systems sustain their routine vaccinations during the COVID-19 pandemic.
Researchers wanted to find out if they could build a low-cost wastewater treatment option using only materials found locally in Madagascar.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
