Food and Agriculture
What makes you choose the food you eat?
Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
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Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
Researchers conducted a study review to see how nutrition impacts the growth and development of different body systems in adolescents.
Scientists wanted to find out about the long-term effect of measles on the immune system.
Researchers created a mathematical model to assess the effect of different measures against COVID-19.
Scientists wanted to know if consuming multiple micronutrients instead of just iron & folic acid during pregnancy would be cost effective.
Scientists wanted to know if inhaling synthetic lung surfactant could help premature babies with respiratory problems.
Scientists wanted to use genetic editing to heal β-thalassemia – a genetic disease affecting the body’s ability to produce hemoglobin.
Scientists wanted to find out where most cases of cholera occurred in sub-Saharan Africa, to see where people are at the highest risk.
Shigellosis is a disease which kills more than half a million people every year. Scientists wanted to test the reliability of current Shigella diagnostics methods in Africa.
Scientists wanted to check if cleaner-burning stoves helped improve children’s health in Malawi. The results surprised them.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
