Food and Agriculture
What makes you choose the food you eat?
Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
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Researchers investigated what adolescents eat worldwide and what factors influence these food choices.
Researchers conducted a study review to see how nutrition impacts the growth and development of different body systems in adolescents.
Researchers reviewed scientific articles and case reports to evaluate phage therapy as an alternative to antibiotics and found this can be beneficial for patients.
Scientists wanted to know if various landscape conditions make bumble bees more vulnerable to diseases.
Different species of seabirds can live together because they have learned how to divide their limited food resources.
Scientists used ancient DNA, radiocarbon dating, and archaeological remains to find out where the first people in the Caribbean came from.
Researchers wanted to find out where sharks are most at risk from fishing across all of the world’s oceans.
Scientists wanted to find out if the introduced European catfish are a threat to the endangered allis shad.
Scientists wanted to know if catfish, introduced into rivers by people, are a threat to native lampreys.
Researchers wanted to find out how wildfires in the Sierra Nevada Mountains of California affect bats.
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists wanted to find out whether dinosaurs could have lived year round and nested in the Arctic.
Archaeologists wanted to find out who a person buried in an early medieval grave with jewelry and swords really was.
Scientists investigated the impact of single-food substitutions on carbon emissions and water use.
