Food and Agriculture
Can we grow safe and nutritious food in space?
Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
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Researchers investigated the nutrient content and microbial safety of lettuce grown on the International Space Station.
Scientists used stem cells to grow 3D models of blastocysts to be able to study the development of embryos.
Researchers wanted to assess the impact of lifting the restrictions against COVID-19 in England and the emergence of the Delta variant.
Researchers reviewed scientific articles and case reports to evaluate phage therapy as an alternative to antibiotics and found this can be beneficial for patients.
Researchers wanted to find out where sharks are most at risk from fishing across all of the world’s oceans.
Scientists wanted to measure the benefits of expanded vaccination programs in 98 countries.
Scientists used a mathematical model to work out the risks and benefits if health systems sustain their routine vaccinations during the COVID-19 pandemic.
Researchers wanted to know if philosophy with children had a positive impact on their mental health.
Scientists wanted to understand how sweet wormwood produces artemisinin – a chemical that kills malaria-causing parasites.
Astronomers looking for habitable planets outside the Solar System discovered that dust might play an important role.
